GINATAANG LANGKA
To prepare Ginataang Langka, the young jackfruit is typically boiled until tender, then combined with coconut milk, garlic, onions, ginger, and sometimes chili peppers for a bit of heat. Additional ingredients such as shrimp, pork, or fish can be added for protein and flavor. The dish is then simmered until the flavors meld together and the sauce thickens.
Ginataang Langka has a creamy texture from the coconut milk and a subtly sweet and savory flavor profile. It's often served with rice as a main dish or as a side dish to complement other Filipino meals. The dish is enjoyed for its comforting taste and the unique texture of the jackfruit.
Ginataang Langka is a Filipino dish made with young, unripe jackfruit cooked in coconut milk along with various seasonings and sometimes other ingredients like shrimp, pork, or fish. It's a popular dish in the Philippines, especially in regions where jackfruit is abundant.